Health & Wellness

I Eat This Coleslaw for Dinner Every Day and Am Losing Belly Fat Fast!

Are you looking for a delicious way to lose belly fat? Look no further! This simple, nutritious coleslaw recipe is perfect for dinner and has been a game-changer for me. Eating it every day has helped me shed those extra pounds around my midsection. Let’s dive into this easy-to-make, healthy coleslaw that you’ll love.


  • 2 cups shredded cabbage (green, red, or a mix)
  • 1 cup shredded carrots
  • 1 small apple, thinly sliced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey or a natural sweetener
  • Salt and pepper to taste


  1. Prepare the Vegetables:
    • Start by shredding the cabbage and carrots. You can use a knife, a grater, or a food processor for this step. The finer the shred, the better the texture of your coleslaw.
    • Thinly slice the apple and chop the fresh parsley.
  2. Make the Dressing:
    • In a small bowl, mix the Greek yogurt, apple cider vinegar, lemon juice, and honey. Whisk until well combined.
    • Season with a pinch of salt and pepper to taste. This dressing is light, tangy, and much healthier than traditional mayonnaise-based dressings.
  3. Combine and Toss:
    • In a large bowl, combine the shredded cabbage, carrots, apple slices, and chopped parsley.
    • Pour the dressing over the vegetable mixture.
    • Toss everything together until the vegetables are evenly coated with the dressing.
  4. Chill and Serve:
    • For the best flavor, let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
    • Serve chilled and enjoy!

Health Benefits:

  • Cabbage: Low in calories and high in fiber, cabbage helps keep you full and aids in digestion. It’s also rich in vitamins C and K.
  • Carrots: Packed with beta-carotene, carrots are great for your vision and immune system. They also add a lovely crunch to the coleslaw.
  • Apple: Adds a touch of sweetness and provides antioxidants and fiber.
  • Greek Yogurt: A healthier alternative to mayonnaise, Greek yogurt is rich in protein and probiotics, which are great for your gut health.
  • Apple Cider Vinegar: Known for its potential to aid in weight loss and digestion, it adds a tangy kick to the dressing.

Why This Recipe Works for Weight Loss:

This coleslaw is low in calories but high in fiber, which helps keep you full and satisfied. It’s packed with fresh, crunchy vegetables and a light dressing that won’t weigh you down. By choosing this healthy coleslaw for dinner, you’re making a smart choice that supports your weight loss goals without sacrificing flavor.

In Conclusion:

Incorporating this refreshing coleslaw into your dinner routine can be a delicious and effective way to lose belly fat. It’s easy to prepare, packed with nutrients, and wonderfully satisfying. Give it a try and enjoy the benefits of this healthy, tasty dish!

Barbara Livingston: Empowering Wellness Through Accessible Insights.