Health & Wellness

How to Store Garlic: 3 Foolproof Methods at Room Temperature, in the Freezer, and in Oil

Garlic is a fundamental ingredient in cuisines around the world, known for its distinct flavor and numerous health benefits. Proper storage is key to maintaining its freshness and potency. Here are three foolproof methods to store garlic at room temperature, in the freezer, and in oil, ensuring you always have this culinary staple at hand for your cooking needs.

1. Storing Garlic at Room Temperature

The secret to storing garlic at room temperature is to ensure it has plenty of air circulation. Follow these steps:

  • Choose a dry, cool place away from direct sunlight for storage.

  • Leave the garlic bulbs whole until you’re ready to use them, as breaking them apart can decrease their shelf life.

  • Use a mesh bag, wire basket, or any container that allows for airflow. Avoid plastic bags or sealed containers, which can trap moisture and cause mold.

  • Properly stored garlic bulbs can last up to three months at room temperature.

2. Storing Garlic in the Freezer


Freezing garlic is an excellent way to preserve its flavor for longer periods. Here’s how to do it:

  • Peel the garlic cloves and chop or leave them whole, depending on your preference.

  • Spread the garlic on a baking sheet, making sure the pieces aren’t touching, and freeze them for an hour. This prevents them from clumping together later.

  • Transfer the frozen garlic pieces into an airtight container or freezer bag. Label it with the date, and store it in the freezer.

  • Frozen garlic can last up to a year. It’s perfect for cooking directly from the freezer, no thawing required.

3. Storing Garlic in Oil

Garlic infused oil is not only a method of preservation but also a delicious addition to your culinary arsenal. However, this method requires careful handling to avoid botulism risk:

  • Peel and finely chop the garlic cloves.

  • Submerge the chopped garlic in oil (olive oil works well), ensuring all garlic pieces are covered.

  • Store the garlic oil in the refrigerator, not at room temperature, to prevent the growth of botulism spores.

  • Use the garlic-infused oil within a week to ensure safety and freshness.

Each of these methods provides a way to extend the life of garlic, preserving its flavor and nutritional benefits. Whether you keep it at room temperature, freeze it for long-term use, or immerse it in oil for a flavorful concoction, you’ll have garlic ready for your next culinary creation.

Barbara Livingston: Empowering Wellness Through Accessible Insights.