How to Grow Mushrooms at Home in Buckets – Harvest Multiple Times

Embark on a delightful and sustainable hobby by growing mushrooms at home. Explore the simplicity and efficiency of using buckets with holes to enjoy multiple harvests of freshly harvested fungi. Follow this comprehensive guide to kickstart your mushroom-growing adventure right in the comfort of your own home.

Materials Needed:

Ensure you have all the necessary materials at hand before beginning your mushroom-growing journey.

  • Straw
  • Water
  • Large pot for boiling
  • Mushroom seeds (spawn)
  • Plastic buckets with holes
  • Clean cloth or lid for covering the buckets
  • Watering can or spray bottle
  • A cool, dark place for incubation

Step 1: Preparing the Straw

Gather suitable straw and chop it into pieces approximately 2-4 inches in length to prepare for the cultivation process.

Step 2: Boiling the Straw

Sterilize the chopped straw by boiling it in water. Let it simmer until sterilized, then allow it to cool down to room temperature.

Step 3: Acquiring Mushroom Seeds

Purchase mushroom seeds, also known as mushroom spawn, from a reliable supplier. Choose from various mushroom species like oyster, shiitake, or white button mushrooms based on your preferences.

Step 4: Layering Straw and Mushroom Seeds

Begin layering the plastic bucket with holes, alternating between cooled, boiled straw and mushroom seeds. Ensure even distribution for optimal mushroom growth.

Step 5: Incubation

Cover the bucket with a clean cloth or a lid with small holes and place it in a cool, dark area with temperatures ranging from 70°F to 75°F (21°C to 24°C). During this incubation period, the mycelium will colonize the straw.

Step 6: Daily Watering

Maintain consistent moisture levels by watering the mushrooms once or twice a day using a watering can or spray bottle. Avoid overwatering to prevent contamination.

Step 7: Harvesting

Around 21 days later, tiny mushroom pins will appear on the straw’s surface. Keep up with moisture levels, and as these pins mature, gently twist and pull them from the substrate when they reach the desired size.

Step 8: Continued Harvesting

Enjoy multiple harvests by picking mushrooms before they release spores, ensuring a consistent supply of fresh, homegrown mushrooms throughout the year.


Growing mushrooms at home requires attention to detail and proper sterilization to prevent contamination. Follow safety guidelines when handling potentially contaminated materials or consuming homegrown mushrooms. If in doubt, consult local experts or mycology professionals for guidance.

Unlock the joy of home mushroom cultivation using buckets with holes and savor the satisfaction of harvesting your own fresh mushrooms. Experiment with different species and techniques to elevate your culinary experiences and enjoy the delightful flavors of homegrown produce. Happy mushroom growing!

Barbara Livingston: Empowering Wellness Through Accessible Insights.