Transform an ordinary cauliflower head into a crispy, golden masterpiece with this simple technique. With its mouthwatering flavor and satisfying crunch, this crispy oven-baked cauliflower is perfect as a nutritious snack, savory side dish, or appetizer. Don’t forget to leave a comment if you end up really enjoying this dish!
Ingredients:
- 1 head of cauliflower
- Salt, to taste
- A pinch of nutmeg
For the Batter:
- 50g wheat flour
- A dash of sweet paprika powder
- 2 eggs
- 40g butter, melted
- 2 cloves garlic, minced
- A bit of grated nutmeg
- A pinch of salt
Instructions:
1. Getting Ready:
- Thoroughly rinse the cauliflower head with cold water and break it up into florets.
- Cook the cauliflower florets until al dente in a large pot of boiling water seasoned with salt and a dash of nutmeg, about 5-7 minutes.
- Remove the florets with a slotted spoon and allow them to steam dry or pat dry with a kitchen towel to eliminate any remaining moisture.
2. Prepare the Batter:
- In a mixing basin, beat the eggs and melted butter until foamy.
- Add the minced garlic, paprika, salt, and a small pinch of nutmeg.
- Gradually sift in the wheat flour and mix until a smooth, homogenous batter is achieved.
3. Coat the Cauliflower:
- Once the cauliflower florets have cooled slightly, dip and roll them in the prepared batter, ensuring each floret is evenly coated.
4. Bake:
- Preheat your oven to 190°C (375°F) with the setting on both upper and lower heat.
- Arrange the batter-coated cauliflower florets on a greased baking tray, spacing them out evenly.
- Bake in the preheated oven on the middle rack for about 20 minutes, or until the florets are golden brown and crispy.
5. Serve:
- Remove the tray from the oven and let the cauliflower cool for a few minutes before serving to allow the florets to crisp up even further.
- Enjoy your crispy oven-baked cauliflower as is, or pair it with your favorite dipping sauce for an extra flavor kick.
Whether you’re serving this to guests, enjoying it as a nutritious snack, or adding it as a side to your main meal, this cauliflower recipe is a delicious way to incorporate more veggies into your diet.
