If you’re craving a delicious, moist banana cake but don’t have an oven, this easy recipe is perfect for you. Made with just one egg and two bananas, this upside-down banana cake is not only quick to prepare but also requires no added sugar. The natural sweetness of the bananas makes it incredibly tasty and wholesome.
Ingredients:
- 2 ripe bananas
- 1 egg
- ½ cup of oats (or oat flour)
- 1 teaspoon baking powder
- 1 tablespoon olive oil (or coconut oil)
- A pinch of cinnamon (optional)
- A handful of chopped nuts (optional for added crunch)
Instructions:
1. Prepare the Bananas:
- Peel and slice one banana into thin rounds. Set aside for the topping.
- Mash the other banana in a bowl until smooth. The riper the bananas, the sweeter and more flavorful the cake will be.
2. Mix the Wet Ingredients:
- In the same bowl with the mashed banana, crack in one egg and whisk together until well combined.
3. Add the Dry Ingredients:
- Stir in the oats (or oat flour), baking powder, and a pinch of cinnamon if using. Mix until you get a thick batter. This will act as the cake base.
4. Assemble the Cake:
- Heat a small non-stick pan on low to medium heat. Add a tablespoon of olive oil (or coconut oil) to lightly grease the pan.
- Arrange the banana slices in the pan to create a decorative layer.
- Pour the cake batter over the banana slices and spread it evenly.
5. Cook on the Stovetop:
- Cover the pan with a lid and cook on low heat for about 10-12 minutes, or until the cake is firm and cooked through. You can test by inserting a toothpick; if it comes out clean, the cake is ready.
6. Flip the Cake:
- Once the cake is set, carefully flip it onto a plate so the caramelized banana slices are on top, creating a beautiful upside-down banana cake.
Enjoy!
This banana cake is naturally sweetened by the bananas, making it a healthy, no-sugar treat. It’s perfect for breakfast, as a snack, or even a quick dessert. You can also top it with nuts or drizzle some honey (optional) for extra flavor.
With its moist texture and rich banana flavor, this no-oven banana cake is sure to become a favorite!
