Looking for a delicious and easy-to-make dessert to enjoy this summer? Try whipping condensed milk with coffee! This no-bake treat is quickly becoming a favorite, and the best part is, you don’t need any added sugar. Let’s dive into how you can make this refreshing dessert in just a few simple steps.
Why This Dessert?
Combining the rich creaminess of condensed milk with the bold flavor of coffee creates a perfectly balanced dessert. It’s creamy, flavorful, and perfect for warm weather. Plus, it requires no baking, making it ideal for those hot summer days when you want to avoid turning on the oven.
Ingredients You’ll Need
- 1 can of sweetened condensed milk
- 2 tablespoons of instant coffee (or 1 shot of espresso for a stronger flavor)
- 1 cup of heavy cream
- Ice cubes (optional for serving)
Step-by-Step Preparation
- Whip the Cream:
- Start by pouring the heavy cream into a large mixing bowl. Using an electric mixer, whip the cream until it forms stiff peaks. This should take about 3-5 minutes.
- Add the Condensed Milk:
- Gently fold the sweetened condensed milk into the whipped cream. Make sure to mix it thoroughly but gently to maintain the fluffy texture.
- Incorporate the Coffee:
- Dissolve the instant coffee in a small amount of hot water (about 2 tablespoons) to make a concentrated coffee solution. If using espresso, you can skip this step.
- Gradually add the coffee mixture to the cream and condensed milk blend, stirring gently until well combined.
- Chill and Serve:
- Once everything is well mixed, transfer the mixture into serving bowls or glasses. Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the dessert to firm up.
- For an extra refreshing touch, serve with ice cubes or chilled.
Tips for the Best Experience
- Experiment with Flavors: You can add a hint of vanilla extract or a sprinkle of cinnamon for an added layer of flavor.
- Serving Suggestions: Top with a few coffee beans, a dusting of cocoa powder, or a dollop of whipped cream for a beautiful presentation.
- Make it Ahead: This dessert can be made in advance and kept in the refrigerator, making it a convenient option for entertaining guests or having a ready-to-eat treat on hand.
Conclusion
This whipped condensed milk with coffee dessert is a simple yet luxurious treat that’s perfect for summer. It combines the creamy sweetness of condensed milk with the robust flavor of coffee, creating a delightful dessert without the need for added sugar or baking. Give it a try and enjoy a cool, delicious treat that’s sure to become a favorite in your household!