If you’re looking for a simple, delicious, and healthier alternative to store-bought bread, then mixing rice with yeast is the perfect recipe to try. Not only is it easy to make, but this homemade bread will also surprise you with its soft texture and incredible taste. Plus, it’s free from unhealthy additives, making it a great option for everyone!
Ingredients:
- 1 cup of cooked rice (any type you prefer)
- 2 cups of warm water
- 2 teaspoons of active dry yeast
- 3 cups of flour (whole wheat or any other healthy option)
- 1 teaspoon of salt
- Optional: seeds or herbs for added flavor
Steps to Make Your Rice Bread:
- Prepare the Yeast Mixture: Start by dissolving the yeast in 2 cups of warm water. Let it sit for 5-10 minutes until the yeast becomes frothy and active.
- Combine Rice and Yeast: In a large mixing bowl, add the cooked rice and pour in the yeast mixture. Stir everything together until well combined. The rice adds a unique texture and a bit of natural sweetness to your bread.
- Add Flour and Salt: Gradually add the flour and salt to the rice and yeast mixture, stirring until a dough forms. You can use your hands to knead the dough gently. It should be soft but not sticky.
- Let It Rise: Cover the dough with a cloth and place it in a warm spot for about an hour, allowing it to rise until it doubles in size. This step is crucial for creating a fluffy and light bread.
- Bake to Perfection: Preheat your oven to 350°F (175°C). After the dough has risen, transfer it into a greased loaf pan or shape it into rolls. Bake for 30-35 minutes, or until the bread turns golden brown.
Why This Bread Will Amaze You
This rice bread recipe results in a bread that is soft, moist, and flavorful. The rice adds a slightly chewy texture, while the yeast ensures a perfect rise and lightness. It’s a fantastic alternative to store-bought bread, without preservatives or unnecessary additives.
Conclusion
Stop buying bread filled with additives and preservatives. By mixing rice with yeast, you can enjoy homemade bread that’s both delicious and wholesome. Give it a try, and you’ll never look at store-bought bread the same way again!
