This no-bake, no-gelatin dessert with milk and fresh fruit is as delicious as it is beautiful! It’s creamy, naturally sweetened with fruits, and perfect for a healthy indulgence. Here’s how to recreate this stunning and easy dessert:
Ingredients:
- 2 cups milk (your choice: cow’s milk, almond milk, or coconut milk for added flavor)
- 2 tablespoons cornstarch (for thickening)
- 1 tablespoon honey or maple syrup (optional, for a hint of sweetness)
- A mix of fresh fruits, sliced (e.g., oranges, kiwi, berries, or mango)
Instructions:
- Prepare the Milk Mixture:
- In a saucepan, mix the milk and cornstarch thoroughly until smooth.
- Heat the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency. Add honey or maple syrup if desired for extra sweetness.
- Arrange the Fruits:
- In a rectangular or square mold (or even individual cups), layer your sliced fruits beautifully. Make sure they’re evenly distributed for a colorful look.
- Pour the Milk Mixture:
- Carefully pour the warm milk mixture over the fruits, ensuring the liquid fills all the gaps and covers the fruit completely.
- Chill and Set:
- Place the mold in the refrigerator and let it chill for at least 1–2 hours, or until fully set.
- Serve:
- Once set, gently remove the dessert from the mold and slice it into portions. Enjoy this creamy, fruity delight!
Why You’ll Love It:
- No Sugar Needed: The natural sweetness of the fruits makes this dessert light and guilt-free.
- Quick and Easy: Just 5 minutes of preparation and no baking required!
- Healthy and Wholesome: Packed with calcium from milk and vitamins from fresh fruits.
Give this simple, refreshing dessert a try—it’s perfect for any occasion and a hit with kids and adults alike!