Health & Wellness

How to Make Turmeric Tea + Why It’s So Beneficial for Our Health || Health Hack

Turmeric tea, also known as “golden tea” or “golden milk,” is a simple and powerful drink that’s packed with health benefits. Turmeric is known for its main active compound, curcumin, which has strong anti-inflammatory and antioxidant properties. Making turmeric tea at home is easy, and it’s a wonderful way to add this healing spice to your routine. Here’s how to make turmeric tea and the benefits it brings.

Health Benefits of Turmeric Tea

  1. Reduces Inflammation: Curcumin in turmeric is known to combat inflammation, which can help with conditions like arthritis, joint pain, and even inflammatory skin issues.
  2. Boosts Immunity: Turmeric is rich in antioxidants and has antibacterial properties that help protect the body against infections and boost overall immune health.
  3. Supports Digestion: Drinking turmeric tea may ease bloating, reduce gas, and help with indigestion. Curcumin encourages bile production, which aids in digesting fats more effectively.
  4. Improves Skin Health: The antioxidants in turmeric tea help fight free radicals that lead to skin aging and dullness. Drinking turmeric tea regularly can give your skin a more radiant glow.
  5. Aids in Detoxification: Turmeric supports liver health by aiding in the detoxification process, helping to flush out toxins from the body.

How to Make Turmeric Tea

Ingredients

  • 1 cup of water or milk (almond, coconut, or regular milk)
  • 1/2 teaspoon ground turmeric (or a 1-inch piece of fresh turmeric root, grated)
  • A pinch of black pepper (enhances curcumin absorption)
  • Optional: 1/2 teaspoon grated ginger (for extra anti-inflammatory effects)
  • Optional: Honey or maple syrup, to taste

Instructions

  1. Heat the Liquid: In a small pot, bring the water or milk to a gentle simmer.
  2. Add the Turmeric (and Optional Ginger): Stir in the ground turmeric (and grated ginger, if using). Let the mixture simmer for 5–10 minutes to extract the beneficial compounds.
  3. Add Black Pepper: Add a pinch of black pepper to improve the absorption of curcumin in turmeric.
  4. Sweeten (Optional): Remove the pot from heat, and, if desired, add honey or maple syrup to taste. Stir well.
  5. Strain and Serve: Pour the tea into a cup, strain if necessary, and enjoy warm.

Tips for Best Results

  • Drink Regularly: For maximum health benefits, enjoy turmeric tea daily.
  • Use Fresh Turmeric: Fresh turmeric root has a milder flavor and is slightly more potent than dried turmeric powder.
  • Pair with Healthy Fats: Curcumin is fat-soluble, so using a milk with some fat content, like coconut milk, can help increase absorption.

Turmeric tea is a powerful, natural way to support your body’s health and wellbeing. Try this simple health hack and see how this “golden tea” can benefit you!