Are you tired of the usual store-bought halva? If you’re looking for something more delicious and healthier, then this homemade halva recipe is perfect for you! Traditional halva recipes often include lots of butter and flour, but this version skips those ingredients for a lighter yet still incredibly flavorful treat. With simple, wholesome ingredients, you can make your own halva that’s 100 times tastier than what you can buy in stores!
Ingredients:
- 1 cup tahini (sesame paste)
- 1/2 cup honey or another sweetener like maple syrup
- 1/2 teaspoon vanilla extract (optional)
- 1/4 cup crushed pistachios or almonds (optional)
- 1/4 cup dried fruit, such as raisins or chopped dates (optional)
- A pinch of salt
Instructions:
Prepare Ingredients:
Before you begin, make sure the tahini is well stirred as it tends to separate.
Mix Tahini and Sweetener:
In a mixing bowl, combine tahini and honey (or your choice of sweetener). If you’re using vanilla extract, add it here as well. Mix until the ingredients are well blended and form a paste.
Add Extras:
Fold in the crushed nuts and dried fruit if you are using them. These add texture and flavor to the halva, making it even more delicious.
Set the Halva:
Line a small baking dish or loaf pan with parchment paper for easy removal. Transfer the tahini mixture to the prepared dish. Press it down and smooth the top with the back of a spoon or a spatula. Sprinkle a pinch of salt evenly over the mixture. This will enhance the sweet flavor.
Chill to Solidify:
Refrigerate the halva for at least 2 hours or until it’s firm and set. This chilling process helps the halva solidify and develop its characteristic texture.
Serve:
Once set, cut the halva into slices or cubes. It can be served as is or garnished with more nuts or a drizzle of honey.
Storage:
Keep the halva in an airtight container in the refrigerator. It will stay fresh for up to two weeks.
Note:
You can customize this recipe by adding different flavors like cardamom or cinnamon, or by incorporating other types of nuts and seeds to suit your taste.
This homemade halva is not only tastier but also free from the common additives and preservatives found in many store-bought versions. It’s a wonderful treat that can be enjoyed any time of the day and is perfect for special occasions or as a sweet gift.